Chef Carola has prepared a diverse menu, full of irresistible flavours, accompanied by excellent service. On Fridays, guests can enjoy an exceptional buffet from 8 pm, complemented by a musical or variety show.

The buffet includes a varied selection of starters, seafood and cold dishes, as well as hot fish and meat dishes, which are renewed weekly. The experience is further enriched by an extensive dessert station, where miniatures prepared by the Hotel Solverde's pastry team allow you to sample a variety of irresistible sweets. Highlights include show cooking, where dishes are prepared according to the customer's taste, and the themed station, which offers a variety of Asian, Italian and Mexican cuisine, among others.

With a capacity for around 200 people, the Baccará Restaurant is the ideal venue for banquets and special dinners, where gastronomy and entertainment come together to create unforgettable moments. In addition, it offers a variety of entertainment and leisure options throughout the year, with a varied cultural programme that includes the best live music, concerts, dance and comedy shows, ensuring plenty of excitement for the Best Moments.